jus de cuisson de volaille
Jus de cuisson de volaille
Jus de cuisson de volaille is poultry cooking liquid, often with rendered fat, used in sauces, gravies or for moistening foods, with character reflecting the poultry.
About Jus de cuisson de volaille
Jus de cuisson de volaille is the liquid released while poultry cooks, often including rendered fat and small cooking residues. It can be collected for use in sauces, gravies, or to moisten other foods. Its composition varies with the type and cut of poultry, cooking method, and any added liquids or seasonings.
It is usually a thin, pale-golden to brown liquid, sometimes cloudy or oily. Its flavour is savoury and reflects the cooked poultry; the texture can become richer when fat is present. After chilling, fat may separate and firm, so the appearance can change from the warm liquid.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for jus de cuisson de volaille
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Jus de cuisson de volaille nutrition & diet
Jus de cuisson de volaille nutritional value
Representative benchmark: Juice, fruit, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39kcal
- Protein
- 0.4g
- Carbs
- 8.8g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The poultry cut, cooking method, fat separation, and added ingredients affect measured nutrition. Cooking juices should be distinguished from prepared stock or gravy.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.2.1.0.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .