jus de mandarine commune
Jus de mandarine commune
Jus de mandarine commune is juice from the common mandarin, generally orange and fragrant with a sweet-tart flavour, used in drinks, sauces and desserts.

About Jus de mandarine commune
Jus de mandarine commune is juice extracted from the common mandarin. It is consumed as a drink and can be used to provide citrus flavour in sauces, desserts, and other preparations. The name identifies a type of mandarin but does not specify whether the juice is fresh, strained, or processed.
The liquid is generally orange in colour and may contain pulp. Its flavour is fragrant, citrusy, and typically sweet-tart, with variation from fruit and processing. Fresh juice and packaged juice can differ in texture and intensity; the name does not specify whether the product is diluted or blended.
- Ingredient type
- whole food
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Local names for jus de mandarine commune
Names and romanised forms to recognise on menus and labels.
Jus de mandarine commune, pur jus filtré pasteurisé, prélevée à la Martinique
Search alias · Not a confirmed translation
Jus de mandarine commune, pur jus filtré, prélevée à la Martinique
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Jus de mandarine commune nutrition & diet
Jus de mandarine commune nutritional value
Reference: Jus de mandarine commune, pur jus filtré, prélevée à la Martinique
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 42.1kcal
- Protein
- 0.6g
- Carbs
- 8.6g
- Fat
- 0.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Pulp retention, processing, dilution, and any additions affect measured nutrition. Comparisons should distinguish the juice itself from diluted or blended drinks.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 13417 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .