jus de tomate
Jus de tomate
Jus de tomate is red tomato juice with some or all pulp retained, consumed as a drink or used in soups, sauces and other savoury preparations.
About Jus de tomate
Tomato juice is liquid made from ripe tomatoes, usually with some or all of the pulp retained. It is commonly sold as a smooth, pourable drink, though thickness and texture differ between strained, pulpy and concentrated or reconstituted forms.
It is used as a beverage and as a cooking ingredient in soups, sauces and other savoury preparations. Its colour is generally red, and its flavour is savoury, mildly sweet and tangy. Packaged products may include salt or other seasonings, so plain juice and seasoned juice are distinct forms.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for jus de tomate
Names and romanised forms to recognise on menus and labels.
tomato juice
jus de tomate à partir de concentré
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Jus de tomate nutrition & diet
Jus de tomate nutritional value
Reference: Jus de tomate, pur jus (aliment moyen)
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 21.7kcal
- Protein
- 0.9g
- Carbs
- 3.7g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare plain juice with seasoned products separately; pulp retention, concentration, reconstitution and added ingredients can also affect measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 2053 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .