Create allergy card
← Browse ingredients

Kanpyo

Kanpyo consists of dried, shaved calabash-gourd strips that are usually rehydrated and simmered until soft for cooked vegetable dishes.

Kanpyo — illustrative ingredient image

About Kanpyo

Kanpyo is dried, shaved strips of calabash gourd, commonly sold in Japanese food markets. The strips are pale and string-like when dry; they are usually rehydrated and simmered before use, becoming soft and pliable.

It is used as a cooked vegetable ingredient and may be seasoned during preparation. Plain dried kanpyo is distinct from prepared, sweetened or seasoned kanpyo. Its mild flavour readily takes on cooking liquid and added seasonings.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where kanpyo appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for kanpyo

Names and romanised forms to recognise on menus and labels.

English

Kanpyo, (dried gourd strips)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Kanpyo nutrition & diet

Kanpyo nutritional value

Kanpyo, (dried gourd strips)

Per 100 g of the edible portion in the recorded USDA food form.

Calories
258kcal
Protein
8.6g
Carbs
65.0g
Fat
0.6g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Dried strips, rehydrated kanpyo and seasoned prepared products differ in water content and added ingredients; compare the same preparation state.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Kanpyo, (dried gourd strips) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .