Kashmiri chilli powder
Kashmiri chilli powder
Kashmiri chilli powder is a fine ground chilli seasoning valued for vivid red colour and relatively mild, rounded heat, though strength varies.

About Kashmiri chilli powder
Kashmiri chilli powder is a ground chilli seasoning associated with Kashmiri cooking. It is known for a vivid red colour and a relatively mild, rounded chilli heat compared with many hotter ground chillies, though strength varies by product. The powder is fine and dry, and is used to colour and season sauces, marinades, and other cooked foods.
Products may be made from different chilli lots or blends, so colour and pungency are not identical across brands. It is sold as a dry powder and is generally added during cooking or mixed into a paste with liquid or fat. It should not be treated as interchangeable with every generic chilli powder.
- Ingredient type
- seasoning
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Local names for kashmiri chilli powder
Names and romanised forms to recognise on menus and labels.
Kashmiri chili powder
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Kashmiri chilli powder nutrition & diet
Kashmiri chilli powder nutritional value
Reference: Spice, chilli powder
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 294kcal
- Protein
- 12.3g
- Carbs
- 12.9g
- Fat
- 14.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons concern the dry powder; quantities and dilution in prepared dishes change the values per serving. Products can differ in chilli composition and may include other ingredients, so check the specific form being compared.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: New Zealand FOODfiles 2024 — P28 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .