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Kasundi

Kasundi is a variable Bengali-style mustard condiment, typically a pungent yellow to brownish paste used with foods or in marinades and sauces.

Kasundi — illustrative ingredient image

About Kasundi

Kasundi is a Bengali-style mustard condiment, commonly made with mustard and other seasonings, and often sharpened with a sour element. It is typically a thick, yellow to brownish paste with a pungent mustard aroma, sharp taste, and variable heat. Recipes and commercial products differ, so the name does not guarantee a single ingredient list or degree of acidity.

It is used as a condiment or cooking ingredient, including as an accompaniment and in marinades or sauces. Kasundi is usually sold or prepared as a ready-to-use paste or sauce rather than as plain mustard. Some versions are smooth and others retain a coarser texture, depending on how the mustard and other ingredients are processed.

Ingredient type
whole food

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Where kasundi appears

1 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for kasundi

Names and romanised forms to recognise on menus and labels.

English

Kasundi

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Kasundi nutrition & diet

Kasundi nutritional value

Representative benchmark: Oil, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
899kcal
Protein
0.0g
Carbs
0.0g
Fat
99.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Nutrition varies substantially with the recipe, especially the proportions of mustard, oil, sweeteners, and souring ingredients. Compare the prepared condiment itself with other condiments, not with plain mustard seed.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .