Kokum fruit

Kokum is the fruit of a tropical tree used in western Indian cooking, especially in dried form. The rind is commonly added to curries, soups and drinks for a tart, fruity note; fresh fruit and dried rind are distinct culinary forms. Dried kokum is usually steeped or simmered to release its colour and flavour.

The fresh fruit is round and purple-red when ripe, with juicy flesh and a sour taste. Dried pieces of rind are dark reddish-purple to nearly black, leathery or brittle, and intensely tangy. Products may be sold as whole dried rind, pieces, syrup or other preparations, so the form affects use.