두릅
dureup
Korean angelica tree shoots are young seasonal shoots used as a vegetable, commonly blanched, boiled or cooked and then seasoned in savoury dishes.

Korean angelica tree shoots are the young shoots of an edible Asian tree, gathered in spring and used as a seasonal vegetable. They are commonly blanched, boiled or cooked in other ways before serving, and may be seasoned or incorporated into savoury dishes. The tender shoot is a different food from the mature leaves or woody parts of the plant.
The shoots are green, with soft leaves and stems when young; mature shoots become firmer and more fibrous. Their flavour is distinctive, often described as aromatic and mildly bitter. Fresh shoots and prepared or blanched products differ in texture and water content.
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두릅
dureup
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Korean has not been added for korean angelica tree shoots. Choose another language to see its available names.
Reference: Dureup, Leaf bud, Raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh shoots and blanched or cooked shoots differ in water content and edible weight. Compare the same preparation state and account for any seasoning or added ingredients.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F0470000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .