잣기름
jatgireum
Korean pine seed oil is made from Korean pine seeds and may serve as a culinary oil or condiment, with a potentially mild, nutty character.

Korean pine seed oil is an oil made from the seeds of Korean pine. It can be used as a culinary oil or condiment, though the name alone does not identify how it was made or whether it is intended for cooking or finishing.
The oil is liquid at ordinary room temperature and may have a mild, nutty character. Products can differ in pressing, refining and storage, which affect colour, aroma and flavour; those details are not specified by the ingredient name.
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Names and romanised forms to recognise on menus and labels.
잣기름
jatgireum
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Korean has not been added for korean pine seed oil. Choose another language to see its available names.
Representative benchmark: Oil, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on whether the oil is unrefined or refined and on its processing and storage; it should not be compared directly with whole pine seeds.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .