Korean thistle(Gondeure), Dried, Boiled
Search alias · Not a confirmed translation
Korean thistle is a broadly identified thistle, but the name specifies neither botanical species nor plant part, processing or culinary use.

Korean thistle is a common name for a thistle identified at a broad level; this record does not give a botanical name or specify which plant part is intended. It therefore does not establish whether the item is a leaf, stem, root, or another part.
The name may refer to a food ingredient, but the form, processing, and use are not stated. Colour, texture, and flavour would depend on the plant part and whether it is fresh, dried, or otherwise prepared.
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Korean thistle(Gondeure), Dried, Boiled
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for korean thistle. Choose another language to see its available names.
Reference: Korean thistle, Native, Leaf, Raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition depends on the thistle identity, edible part, and fresh or processed form. These details are not specified, so comparisons require a more specific matching record.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F014004B140a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .