コシヒカリ
Koshihikari
Koshihikari rice
Koshihikari is a Japanese rice cultivar, commonly sold milled as short-grain rice with moist, cohesive cooked grains and a softly springy texture.
About Koshihikari rice
Koshihikari is a named Japanese rice cultivar, commonly sold as milled short-grain rice. When cooked, it is characteristically moist and cohesive, with a soft, slightly springy texture and a mild, gently sweet flavour; it is commonly served as plain cooked rice.
Products may be sold as white or brown rice, and milling and storage affect the cooked result. The cultivar name identifies the rice type, but does not establish the milling level, growing region or whether a package contains only that cultivar.
- Ingredient type
- whole food
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Local names for koshihikari rice
Names and romanised forms to recognise on menus and labels.
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Koshihikari rice nutrition & diet
Koshihikari rice nutritional value
Reference: Rice(Ssal), White, Koshihikari, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 364kcal
- Protein
- 5.9g
- Carbs
- 78.8g
- Fat
- 1.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Milling level and cooking state matter when comparing measured nutrition; dry uncooked rice and cooked rice are not directly comparable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — A008062A030a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .