Концентрат квасного сусла
Kontsentrat kvasnogo susla
Kvass wort concentrate is a concentrated kvass base incorporated into recipes or diluted for preparation, with texture, flavour and formulation varying.

Kvass wort concentrate is a concentrated preparation of kvass wort, the liquid base used in making kvass. The record does not specify its ingredients, production method, or degree of concentration.
It is used as an ingredient for preparing kvass or other foods, typically after dilution or incorporation into a recipe. It may be thick or syrup-like, but its texture, colour, and flavour depend on the formulation and processing.
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Концентрат квасного сусла
Kontsentrat kvasnogo susla
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Russian has not been added for kvass wort concentrate. Choose another language to see its available names.
Representative benchmark: Soya protein, textured
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition depends on the concentrate’s formulation and degree of concentration, as well as dilution and serving preparation. Compare equivalent concentrate or prepared forms.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Norwegian Food Composition Table — 06.737 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .