Lactic acid
Lactic acid is a measured acidulant used to give preparations a controlled sour taste.

About Lactic acid
Lactic acid is an organic acid that cooks can add directly when they want measured acidity. A published plant-based Parmesan recipe includes powdered lactic acid as a separate ingredient to provide a tangy, cheese-like note. It is a defined acidulant rather than a fermented food or a starter culture.
Food-grade lactic acid is sold in different forms and concentrations, including powder and liquid products. This entry means the acid itself, not yogurt, lemon juice or a premixed sour seasoning. A recipe calling for one form should not be converted to another without accounting for its concentration and carrier. The particular product also determines how it is measured.
- Ingredient type
- derived ingredient
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Where will you meet it?
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Local names for lactic acid
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Lactic acid nutrition & diet
Nutrition values for a defined form and edible weight have not been added for lactic acid yet.
Compare like forms and concentrations; a measured acid record does not describe the nutrition of a cheese alternative or another finished recipe.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
Overview references
The ingredient description and dish connections come from the draft catalogue and may change after review.
No verification date is recorded for this ingredient.