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Lactobacillus lactis

Lactobacillus lactis is a bacterial name encountered in food or fermentation contexts, but the strain, preparation and resulting culinary function are unspecified.

Lactobacillus lactis — illustrative ingredient image

About Lactobacillus lactis

Lactobacillus lactis is a bacterial name that may be encountered in food or fermentation contexts. The label does not specify a strain, whether the cells are living, or whether the ingredient is a culture, a fermentation product, or another preparation.

When used in foods, bacteria under such a name may be associated with fermentation, but the name alone does not determine the food, its processing, or the resulting flavour and texture. It is not a description of milk or a dairy product.

Ingredient type
whole food

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Where lactobacillus lactis appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for lactobacillus lactis

Names and romanised forms to recognise on menus and labels.

English

Lactobacillus lactis

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Lactobacillus lactis nutrition & diet

Lactobacillus lactis nutritional value

Representative benchmark: Lentils, dried

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
346.7kcal
Protein
26.2g
Carbs
59.2g
Fat
2.5g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

A microbial preparation and a food fermented with microbes are different forms and should not be compared as though interchangeable. Strain and preparation form are needed for a like-for-like comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .