lamb loin joint
Lamb loin joint
A lamb loin joint is a roast-sized bone-in or boneless loin piece, generally roasted and carved, with tender back muscle and possible external fat.
About Lamb loin joint
A lamb loin joint is a roast-sized piece from the loin, sold either bone-in or boneless. It is made up of tender back muscle and may retain external fat; shape and trimming depend on how the butcher prepares it.
It is generally roasted and carved into portions. The meat has a characteristic lamb flavour and a tender texture when properly cooked. Bone-in and boneless joints yield different proportions of edible meat, while cooking and trimming change the composition of the portion served.
- Ingredient type
- other
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Local names for lamb loin joint
Names and romanised forms to recognise on menus and labels.
Lamb, loin joint, raw, lean and fat
Search alias · Not a confirmed translation
Lamb, loin joint, raw, lean and fat, weighed with bone
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Lamb, loin joint, roasted, lean
Search alias · Not a confirmed translation
Lamb, loin joint, roasted, lean and fat
Search alias · Not a confirmed translation
Lamb, loin joint, roasted, lean and fat, weighed with bone
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Lamb loin joint nutrition & diet
Lamb loin joint nutritional value
Reference: Lamb, loin joint, raw, lean and fat
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 307kcal
- Protein
- 16.9g
- Carbs
- 0.0g
- Fat
- 26.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Bone-in versus boneless preparation, fat trimming, and cooked versus raw state affect comparisons for this roast cut.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-153 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .