Lamb shoulder
Lamb shoulder is a forequarter cut containing muscle, connective tissue and variable fat, commonly roasted, slow-cooked or braised.

About Lamb shoulder
Lamb shoulder is meat from the forequarter of a sheep, sold bone-in or boneless as a roast, joint, or smaller pieces. It contains muscle, connective tissue and often a variable layer of fat, giving it a less uniform texture than loin cuts.
It is often roasted or slow-cooked, which can soften connective tissue; smaller pieces may also be braised. The flavour is characteristic of lamb and can be rich. Bone, fat trimming and cooking method influence the edible portion and texture.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere lamb shoulder appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Showing 1–1 of 1
Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for lamb shoulder
Names and romanised forms to recognise on menus and labels.
lamb shoulder
lamb shoulders
Search alias · Not a confirmed translation
Lamb, roasting piece, shoulder, lean, raw
Search alias · Not a confirmed translation
Lamb, roasting piece, shoulder, lean, roasted, no added fat
Search alias · Not a confirmed translation
Lamb, roasting piece, shoulder, untrimmed, raw
Search alias · Not a confirmed translation
Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
Search alias · Not a confirmed translation
Lamb, shoulder joint, roasted, lean
Search alias · Not a confirmed translation
Lamb, shoulder joint, roasted, lean and fat
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, diced, kebabs, grilled, lean and fat
Search alias · Not a confirmed translation
Lamb, shoulder, half bladeside, pot-roasted, lean
Search alias · Not a confirmed translation
Lamb, shoulder, half bladeside, pot-roasted, lean and fat
Search alias · Not a confirmed translation
Lamb, shoulder, half knuckle, braised, lean
Search alias · Not a confirmed translation
Lamb, shoulder, half knuckle, braised, lean and fat
Search alias · Not a confirmed translation
Lamb, shoulder, raw, lean and fat
Search alias · Not a confirmed translation
Lamb, shoulder, raw, lean and fat, weighed with bone
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
Search alias · Not a confirmed translation
Lamb, shoulder, whole, roasted, lean
Search alias · Not a confirmed translation
Lamb, shoulder, whole, roasted, lean and fat
Search alias · Not a confirmed translation
Lamb, shoulder, whole, roasted, lean and fat, weighed with bone
Search alias · Not a confirmed translation
Roasted lamb shoulders
Search alias · Not a confirmed translation
Roasted lean lamb shoulder
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for lamb shoulder. Choose another language to see its available names.
Lamb shoulder nutrition & diet
Lamb shoulder nutritional value
Reference: Lamb, shoulder, lean and fat, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 214kcal
- Protein
- 17.1g
- Carbs
- 0.1g
- Fat
- 17.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Bone-in or boneless form, fat trimming, and raw versus cooked preparation affect measurements for lamb shoulder.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 11201 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .