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Lamb Stock

Lamb stock is a savory cooking liquid made by simmering lamb bones or trimmings and is used in soups, sauces, and braises.

Lamb Stock — illustrative ingredient image

About Lamb Stock

Lamb stock is a savory liquid produced by simmering lamb bones, joints, meat trimmings, or combinations of these in water. It is used as a base for soups, sauces, gravies, braises, stews, and other dishes where a lamb character is wanted.

The liquid carries meat flavor and may contain extracted gelatin, fat, and solids. It is usually pourable, with a consistency that can become more concentrated when reduced; terminology can overlap with lamb broth or concentrated lamb sauce.

Lamb stock may be strained and sometimes reduced. It ranges from clear to cloudy and pale tan to brown, depending on the ingredients and handling, and may be sold fresh, chilled, frozen, or packaged. Straining removes bones and trimmings, while reduction intensifies concentration.

Ingredient type
derived ingredient

Forms & related ingredients

  • Celerycontains · Lamb Stock → Celery
  • Saltcontains · Lamb Stock → Salt
  • Carrotcontains · Lamb Stock → Carrot
  • Watercontains · Lamb Stock → Water
  • Lambcontains · Lamb Stock → Lamb
  • Onioncontains · Lamb Stock → Onion

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Where will you meet it?

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ON A MENU OR LABEL

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Where lamb stock appears

1 linked foods

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Soups

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for lamb stock

Names and romanised forms to recognise on menus and labels.

English

Lamb Stock

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Lamb Stock nutrition & diet

Lamb Stock nutritional value

Representative benchmark: Sauce, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
116kcal
Protein
1.6g
Carbs
25.9g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Identify whether the stock is made from bones, meat trimmings, or both, and whether it is strained, reduced, gelatin-rich, salted, or concentrated. Use the liquid as served rather than the original cooking volume. Added vegetables, herbs, fat, wine, or commercial seasoning products belong to the documented recipe.

Compare the right form: Match references to strained sheep stock or broth in the specified homemade or commercial form, including concentration, added ingredients, and serving liquid.

Diet considerations

Lamb stock is animal-derived when made from sheep bones or trimmings, but recipes may include vegetables, grains, dairy, wine, or other stocks. Commercial products can contain additional seasonings or animal ingredients. A reduced stock, bouillon-style product, and unsalted homemade broth are distinct forms for dietary review.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically incompatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · Typically incompatible
The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .