Lampascioni
Lampascioni
Lampascioni are small edible bulbs from a Mediterranean wild plant, eaten as a vegetable and commonly boiled, roasted, fried, pickled or preserved in oil.

About Lampascioni
Lampascioni are the small, edible bulbs of a Mediterranean wild plant, sold fresh or preserved. They are used as a vegetable rather than as a seasoning, and are commonly cooked before serving, including by boiling, roasting, or frying.
The bulbs are rounded to egg-shaped, with papery outer layers and pale interiors. Their flavour is notably bitter, with a savoury, onion-like quality; cooking and preservation can affect the intensity. Fresh bulbs and pickled or oil-preserved versions differ in texture and flavour, so the form matters when interpreting a particular ingredient listing.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for lampascioni
Names and romanised forms to recognise on menus and labels.
Cipollacci
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Lampascioni nutrition & diet
Lampascioni nutritional value
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh bulbs and preserved versions are not directly interchangeable for nutrition comparisons: cooking, pickling, and packing liquids can change the measured composition of the edible portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .