Create allergy card
← Browse ingredients

Lang jujube fruit

Lang jujube fruit comes from a named jujube variety, but the label leaves its fresh, dried or otherwise processed form unspecified.

Lang jujube fruit — illustrative ingredient image

About Lang jujube fruit

Lang jujube fruit refers to fruit of the Lang jujube, a named jujube variety. Jujubes are small fruits; the record identifies a variety but does not specify whether the fruit is fresh, dried, or otherwise processed.

Depending on ripeness and form, jujube fruit may be eaten as fruit or used as a food ingredient. Fresh fruit and dried fruit differ in texture and flavour concentration, so no single appearance or taste profile can be assumed from this label alone.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where lang jujube fruit appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for lang jujube fruit

Names and romanised forms to recognise on menus and labels.

English

Lang jujube

English

Lang jujube fruit (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Lang jujube fruit nutrition & diet

Lang jujube fruit nutritional value

Reference: Jujube(Daechu), Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
105kcal
Protein
1.4g
Carbs
27.6g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh and dried fruit have different water content and concentration, so form and edible portion must match before comparing nutrition. The record does not specify preparation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — H0160000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .