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Lavender honey

Lavender honey is honey produced largely from lavender nectar, used as a sweetener, spread or baking ingredient in liquid, creamed or crystallised forms.

Lavender honey — illustrative ingredient image

About Lavender honey

Lavender honey is honey produced from nectar gathered largely from lavender flowers. Its colour and texture vary with the floral source and handling, ranging from pale and relatively clear to deeper shades, and it may be fluid or crystallised. Its aroma and flavour are characteristically floral, though intensity and specific notes differ between batches.

It is used as a sweetener or spread and in baking, drinks, and other foods where a floral honey character is wanted. It is sold as liquid, creamed, or crystallised honey; these are physical forms rather than different ingredients. The name alone does not specify a uniform proportion of lavender nectar or a single production method.

Ingredient type
whole food

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Where lavender honey appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for lavender honey

Names and romanised forms to recognise on menus and labels.

English

lavander honey

Search alias · Not a confirmed translation

English

lavander honey from the Provence

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Lavender honey nutrition & diet

Lavender honey nutritional value

Reference: Honey

Per 100 g of 100 g edible portion in the named official reference form.

Calories
277.7kcal
Protein
0.3g
Carbs
72.3g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare like forms of honey: water content and crystallisation or creaming can affect measurements by weight or volume. The floral source does not by itself establish a distinct nutrient profile.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F004380 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .