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Laver
Laver is edible red seaweed sold as dried sheets, flakes or cooked paste, used in cooked dishes, or as a savoury seasoning or spread.

About Laver
Laver is an edible red seaweed, usually sold dried or cooked, and is especially associated with Welsh food traditions. Dried laver may appear as thin, dark, crinkled sheets; when cooked it softens into a dark, smooth or slightly coarse paste. Its flavour is marine and savoury, with intensity that depends on preparation.
It is used in cooked dishes and as a seasoning or spread. Available forms include dried sheets, flakes, and cooked laver products, which differ substantially in moisture and texture. The term can refer to edible seaweed prepared in different ways, so a dried product should not be treated as nutritionally identical to a cooked paste.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for laver
Names and romanised forms to recognise on menus and labels.
laverbread
Laver product, Dried
Search alias · Not a confirmed translation
Laver product, For Gimbap, Dried
Search alias · Not a confirmed translation
Laver product, For sushi, Dried
Search alias · Not a confirmed translation
Laver product, Grown on underwater rocks, Dried
Search alias · Not a confirmed translation
Laver product, Raw
Search alias · Not a confirmed translation
Laver product, Roasted
Search alias · Not a confirmed translation
Laver product, Seasoned, Roasted
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Laver nutrition & diet
Laver nutritional value
Seaweed, laver, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 35kcal
- Protein
- 5.8g
- Carbs
- 5.1g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Dried laver is concentrated by water loss, while cooked laver and prepared laverbread contain more moisture and may include other ingredients. Compare the same edible form and preparation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Seaweed, laver, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .