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Lemon fibre

Lemon fibre is a finely divided, processed lemon-derived ingredient that can absorb water and add body or texture to foods.

Lemon fibre — illustrative ingredient image

About Lemon fibre

Lemon fibre is a processed ingredient made from lemon-derived material, supplied as a dry powder or other finely divided form. It is generally pale cream to yellowish and has little of the sharp flavour of lemon juice, though aroma and colour vary with the source material and processing. It can absorb water and contribute body or texture.

It is used as a functional ingredient in foods, including products where added fibre or moisture management is desired. Products differ in particle size, composition, and whether they contain peel, pulp, or other lemon fractions. The name describes a class of lemon-derived fibre ingredients, not a single standardized product or whole lemon.

Ingredient type
whole food

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Where lemon fibre appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for lemon fibre

Names and romanised forms to recognise on menus and labels.

English

lemon fibre

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Lemon fibre nutrition & diet

Lemon fibre nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Lemon fibre products can differ in source fraction, processing, moisture, and particle size, all of which affect measured composition and how the ingredient is used. Compare product specifications and forms rather than assuming a uniform ingredient.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .