lemon myrtle
Lemon myrtle
Lemon myrtle is an aromatic Australian native herb whose fresh or dried leaves provide pronounced citrus notes in seasonings and infused foods.
About Lemon myrtle
Lemon myrtle is an aromatic Australian native plant whose leaves are used as a citrus-scented culinary herb. The leaves are narrow and green, with a pronounced lemon-like fragrance; they may be used fresh or dried. Its flavour is typically bright and citrusy, though the strength varies with the form and preparation.
Dried, crushed or ground leaf is commonly sold for seasoning, while whole leaves can be used to infuse liquids or foods and then removed. Lemon myrtle is a distinct herb, not lemon fruit or lemongrass. Products made from its leaves may vary in cut, freshness and intensity.
- Ingredient type
- whole food
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Local names for lemon myrtle
Names and romanised forms to recognise on menus and labels.
Lemon myrtle (fresh herb)
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Lemon myrtle nutrition & diet
Lemon myrtle nutritional value
Representative benchmark: Fruit, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh leaves and dried or ground leaf differ in moisture content and concentration. Comparisons should distinguish the leaf itself from extracts or other preparations.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .