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Lemon puree

Lemon purée is a thick, smooth or partly smooth preparation of lemon material used in foods, with contents and acidity varying.

Lemon puree — illustrative ingredient image

About Lemon puree

Lemon purée is lemon material processed into a smooth or partly smooth thick preparation. The name does not specify whether it contains juice, flesh, peel, or a combination, or whether it is strained or sweetened.

It is used as an ingredient in foods and may be spoonable or pourable depending on processing. Its colour, texture, and balance of citrus acidity and bitterness vary with the lemon parts used and any formulation.

Ingredient type
whole food

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Where lemon puree appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for lemon puree

Names and romanised forms to recognise on menus and labels.

English

lemon purée

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Lemon puree nutrition & diet

Lemon puree nutritional value

Reference: Lemon, pulp, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
0.8g
Carbs
6.7g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The lemon parts included, degree of straining, concentration, and any added ingredients should be matched before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Kenya Food Composition Tables 2018 — 5015 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .