lentil sprouts
Lentil sprout
A lentil sprout is a germinated lentil seed with a tender, moist texture, eaten raw or briefly cooked in salads, sandwiches or stir-fries.

About Lentil sprout
A lentil sprout is a germinated lentil seed, generally harvested while its root and shoot are still short. Sprouts are commonly eaten raw or briefly cooked, including in salads, sandwiches and stir-fries. They are small, with a tender, moist texture and a mild, fresh, legume-like flavour.
The exact seed variety, sprout length and growing conditions can affect appearance and texture. Lentil sprouts may be sold fresh, refrigerated, or ready to eat; these forms are not interchangeable with dry lentils or cooked lentils. This entry refers to the sprouted seed, not lentil flour or a lentil-based protein ingredient.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for lentil sprout
Names and romanised forms to recognise on menus and labels.
Graine germée de lentille, fraîche, crue
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Lentil sprout nutrition & diet
Lentil sprout nutritional value
Lentils, sprouted, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 106kcal
- Protein
- 9.0g
- Carbs
- 22.1g
- Fat
- 0.6g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons should distinguish fresh sprouts from dry or cooked lentils, and may also depend on sprout maturity and whether the sprouts have been cooked.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Lentils, sprouted, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .