پنیر لیقوان
panir-e Liqvan
Lighvan cheese is a brined sheep’s-milk cheese associated with northwestern Iran, commonly served as a salty, tangy table cheese alongside bread.

Lighvan cheese is a brined cheese traditionally associated with the Lighvan area of northwestern Iran and made from sheep’s milk. It is commonly eaten as a table cheese, including alongside bread, and may be served at breakfast or as part of a spread.
It is generally sold in brine, with a pale interior and a moist, crumbly or somewhat firm texture. Its flavour is salty and tangy, with a characteristic sheep’s-milk richness. Aging time and the amount of brining can affect its firmness and intensity; the name refers to a regional cheese rather than a single uniform texture.
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پنیر لیقوان
panir-e Liqvan
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A name in Persian has not been added for lighvan cheese. Choose another language to see its available names.
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish cheese drained from brine from cheese measured with brine, and account for differences in moisture and aging.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .