limequats
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A limequat is a lime–kumquat hybrid citrus fruit with tart flesh and commonly edible thin peel, used fresh, juiced or in preserves.

A limequat is a small citrus fruit produced from a cross between a lime and a kumquat. It can be eaten fresh, used for juice, or cooked into preserves and sauces; unlike many larger citrus fruits, its thin peel is commonly edible when the fruit is ripe.
The fruit is generally oval to round, with greenish-yellow to yellow skin and a juicy, tart interior. Its flavour combines sharp lime-like acidity with a more fragrant, sometimes gently bitter peel. Cultivars and ripeness vary, so sweetness, seediness, and the balance between peel and pulp are not identical across fruit.
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limequats
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limequats (gs1 gpc)
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Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish whole fruit eaten with peel from peeled pulp or juice, and account for cultivar and ripeness.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
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