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Ling

Ling is a variable market name for elongated marine food fish, sold fresh or processed in forms such as fillets, with identity depending on the product.

Ling — illustrative ingredient image

About Ling

Ling is a name used for food fish, commonly referring to elongated marine fish sold as ling. The catalogue label does not establish the exact species, so it should be treated as a variable fish category rather than assigned a particular binomial.

It may be encountered as fresh or processed fish, including fillets, depending on the product. Flesh appearance, flavour, and texture vary with species, cut, and handling. Nutrition comparisons should match the identified fish and whether it is raw, cooked, or otherwise processed.

Ingredient type
other

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Where will you meet it?

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Where ling appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for ling

Names and romanised forms to recognise on menus and labels.

English

ling

English

Fish, ling, cooked, dry heat

Search alias · Not a confirmed translation

English

Fish, ling, raw

Search alias · Not a confirmed translation

English

ling (raw)

Search alias · Not a confirmed translation

English

ling, dried

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Ling nutrition & diet

Ling nutritional value

Fish, ling, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
87kcal
Protein
19.0g
Carbs
0.0g
Fat
0.6g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Match the species where known, the edible cut, and its raw or cooked state; this common name can cover different fish products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fish, ling, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .