lingcod
Lingcod
Lingcod is a northeastern Pacific marine fish sold in portions or fillets, valued for mild, slightly sweet flesh that cooks into moist flakes.

About Lingcod
Lingcod is a marine fish native to the northeastern Pacific, sold fresh or frozen as fillets and portions. Its flesh is commonly cooked by baking, grilling, frying, or steaming, and is used in meals where a mild, flaky white fish is suitable.
The flesh is generally lean and pale, with a firm raw texture that separates into moist flakes when cooked. Its flavour is mild and slightly sweet. Freshness, handling, and cooking method affect moisture and texture, while skin-on and boneless portions are distinct retail forms.
- Ingredient type
- whole food
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Local names for lingcod
Names and romanised forms to recognise on menus and labels.
Fish, lingcod, cooked, dry heat
Search alias · Not a confirmed translation
Fish, lingcod, meat, raw (Alaska Native)
Search alias · Not a confirmed translation
Fish, lingcod, raw
Search alias · Not a confirmed translation
piece of lingcod meat
Search alias · Not a confirmed translation
piece of lingcod meat (raw)
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Lingcod nutrition & diet
Lingcod nutritional value
Fish, lingcod, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 85kcal
- Protein
- 17.7g
- Carbs
- 0.0g
- Fat
- 1.1g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Comparisons should distinguish raw from cooked fish and specify whether skin, bones, or breading are included; cooking changes water content.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Fish, lingcod, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .