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Linoleic-free hydrogenated soybean shortening

Linoleic-free hydrogenated soybean shortening is a solid or semi-solid hydrogenated soybean fat used in cooking and baking for firmness or tenderness.

Linoleic-free hydrogenated soybean shortening — illustrative ingredient image

About Linoleic-free hydrogenated soybean shortening

Linoleic-free hydrogenated soybean shortening is a solid or semi-solid fat described as made from hydrogenated soybean oil and as lacking linoleic acid. The label does not specify the degree of hydrogenation, other fatty acids, or whether additional ingredients are present.

Shortening is used as a cooking or baking fat and can contribute a firm texture or tenderness to foods. Its appearance and consistency depend on processing and temperature. Nutrition comparisons should match this specifically described fat and its formulation, rather than ordinary soybean oil.

Ingredient type
whole food

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Where linoleic-free hydrogenated soybean shortening appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for linoleic-free hydrogenated soybean shortening

Names and romanised forms to recognise on menus and labels.

English

linoleic-free hydrogenated soybean shortening

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Linoleic-free hydrogenated soybean shortening nutrition & diet

Linoleic-free hydrogenated soybean shortening nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match the hydrogenation and stated fatty-acid profile, as well as the product formulation; this shortening is not interchangeable with liquid soybean oil.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .