linseed meal
Linseed meal
Linseed meal is ground or milled linseed, potentially whole-seed or oil-extracted, used in baking and other preparations where it absorbs water and thickens.

About Linseed meal
Linseed meal is a ground or milled product made from linseed, but the term can refer either to ground whole seed or to meal remaining after oil extraction. It is used in baking and other preparations as an ingredient, and the distinction between these products is important because their composition and handling differ.
The meal is usually a fine to coarse brown or golden powder with a nutty, mildly earthy flavour. It absorbs water and can become thick or gel-like when hydrated. Colour and texture depend on seed type and milling, while oil removal varies by product; the name alone does not establish whether it is full-fat or partly defatted.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere linseed meal appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for linseed meal
Names and romanised forms to recognise on menus and labels.
flaxseed meal
obsolete: linseed meal
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for linseed meal. Choose another language to see its available names.
Linseed meal nutrition & diet
Linseed meal nutritional value
Reference: Linseed/flax seed, ground
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 468kcal
- Protein
- 22.3g
- Carbs
- 1.7g
- Fat
- 36.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
A key comparison is whole-seed meal versus oil-extracted meal, which differ in remaining oil; milling fineness and added ingredients also matter.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — H410400 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .