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Liquid egg white

Liquid egg white is separated egg white sold shell-free in pourable form, useful for foaming, binding, and adding egg-white substance to dishes and baking.

Liquid egg white — illustrative ingredient image

About Liquid egg white

Liquid egg white is the white portion of eggs, separated from the yolk and sold without shells in a pourable form. It is used for foaming, binding, and adding egg-white substance to cooked dishes and baked goods.

It is usually clear to pale and viscous when raw, turning opaque and firm when cooked; its flavour is mild. Products may be chilled or frozen and may be pasteurised. Nutrition and cooking behaviour differ from whole egg because the yolk is absent.

Ingredient type
whole food

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Where liquid egg white appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for liquid egg white

Names and romanised forms to recognise on menus and labels.

English

Egg white

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Liquid egg white nutrition & diet

Liquid egg white nutritional value

Reference: Egg white, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
45kcal
Protein
10.8g
Carbs
0.4g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Liquid egg white excludes the yolk, so it should not be compared directly with whole egg; added ingredients and processing can also affect measurements.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 411 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .