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Liquid whole egg

Liquid whole egg contains both white and yolk in shell-free pourable form, serving as a convenient ingredient for batters, mixtures, and cooked foods.

Liquid whole egg — illustrative ingredient image

About Liquid whole egg

Liquid whole egg is the contents of whole eggs, including both white and yolk, separated from the shell and sold in pourable form. It is used in cooking and baking as a shell-free substitute for cracking eggs, including in batters, mixtures, and prepared foods.

It is smooth and pourable before cooking, usually yellow to golden, with a mild egg flavour; heat makes it set. Products are commonly chilled or frozen and may be pasteurised. This is distinct from liquid egg white or yolk, and processing can affect performance and composition.

Ingredient type
whole food

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Where liquid whole egg appears

0 linked foods

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for liquid whole egg

Names and romanised forms to recognise on menus and labels.

English

Whole egg

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Liquid whole egg nutrition & diet

Liquid whole egg nutritional value

Reference: Egg, chicken, whole, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
127.4kcal
Protein
12.6g
Carbs
0.3g
Fat
8.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Liquid whole egg includes both yolk and white; added ingredients, concentration, and processing affect comparisons with shell eggs or separated liquid egg components.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F003729 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .