lotus seed
Lotus seed
Lotus seeds are pale edible seeds, usually soaked and simmered when dried, used whole, peeled, or split in savoury and sweet cooking.

About Lotus seed
Lotus seeds are the edible seeds of the lotus plant, sold fresh in some regions or more commonly dried. The seeds are round to oval, with a pale interior and a bitter germ that may be removed. Their flavour is mild and subtly nutty, and cooked seeds become soft and starchy.
Dried seeds are usually soaked and simmered before use; fresh seeds need less preparation. They are used in both savoury and sweet cooking, and may be sold whole, peeled, or split. Processing and removal of the germ affect texture and flavour, while dried and fresh forms differ in water content.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere lotus seed appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for lotus seed
Names and romanised forms to recognise on menus and labels.
莲子
liánzǐ
蓮子
liánzǐ
lotus seed (dried)
Search alias · Not a confirmed translation
Lotus seed, Immature, Raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for lotus seed. Choose another language to see its available names.
Lotus seed nutrition & diet
Lotus seed nutritional value
Reference: Lotus seed, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 158kcal
- Protein
- 9.5g
- Carbs
- 30.0g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried seeds differ in moisture, and peeled or germ-removed products are not directly equivalent to whole seeds; compare the same preparation and edible portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Vietnam Food Composition Table, SMILING 2013 — 4040 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .