Maasdam
Maasdam cheese
Maasdam is a Dutch-style cow’s-milk cheese with large rounded holes and a mild buttery flavour, suitable for slicing, serving or melting.

About Maasdam cheese
Maasdam is a Dutch-style cow’s-milk cheese known for its large, rounded holes and smooth, elastic paste. It is commonly eaten sliced in sandwiches or served as a table cheese, and it also melts readily in cooked dishes.
Its interior is pale yellow, with a supple texture and a mild, buttery, slightly sweet flavour. It is generally sold as a ripened wheel or in cut portions and slices; ripening time and producer can influence firmness and flavour.
- Ingredient type
- whole food
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Local names for maasdam cheese
Names and romanised forms to recognise on menus and labels.
Maasdam
Search alias · Not a confirmed translation
Maasdam râpé
Search alias · Not a confirmed translation
Maasdam-type firm cheese with around 27% fat
Search alias · Not a confirmed translation
reduced fat Maasdam-type firm cheese with around 14% fat
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Maasdam cheese nutrition & diet
Maasdam cheese nutritional value
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 313kcal
- Protein
- 18.4g
- Carbs
- 0.9g
- Fat
- 26.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition varies with moisture loss during ripening and with fat content or added ingredients in particular products. Compare the same form, such as a cut cheese versus a processed slice.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .