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Macadamia oil

Macadamia oil is pressed from macadamia kernels and used in dressings, marinades and cooking, with unrefined versions offering a mild nut-like flavour.

Macadamia oil — illustrative ingredient image

About Macadamia oil

Macadamia oil is a culinary oil pressed from macadamia kernels. It is used in dressings, marinades, and cooking, with refined versions also suitable for higher-heat uses depending on the product.

The oil is clear and golden to pale amber, with a smooth, fluid texture and a mild, buttery, nut-like flavour when unrefined. It is sold refined or unrefined; processing changes flavour and may affect the product’s cooking characteristics.

Ingredient type
whole food

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Where macadamia oil appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for macadamia oil

Names and romanised forms to recognise on menus and labels.

English

macadamia oil

English

Oil, macadamia

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Macadamia oil nutrition & diet

Macadamia oil nutritional value

Reference: Oil, macadamia

Per 100 g of 100 g edible portion in the named official reference form.

Calories
884.3kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Refined and unrefined oils can differ in flavour and minor components, though both are oils; blends or flavoured products should be distinguished from pure macadamia oil.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006169 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .