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Mafurra nut

Mafurra nut refers to the edible seed or nut-like part associated with Trichilia emetica, encountered whole or processed for food use.

Mafurra nut — illustrative ingredient image

About Mafurra nut

Mafurra nut refers to the seed or nut-like edible part associated with the mafurra tree, commonly identified as Trichilia emetica. The name identifies a food category, but the catalogue does not specify botanical details beyond the common name or a processing method.

It may be encountered as a whole or processed seed in food use. The appearance, texture, and flavour depend on preparation, and the label does not establish whether the item is raw, roasted, or otherwise treated.

Ingredient type
whole food

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Where mafurra nut appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for mafurra nut

Names and romanised forms to recognise on menus and labels.

English

mafurra nut

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mafurra nut nutrition & diet

Mafurra nut nutritional value

Reference: Natal Mahogany, seed without testa, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
327kcal
Protein
4.9g
Carbs
14.0g
Fat
27.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Confirm the plant identity, edible portion, and processing state before comparing nutrition. A whole seed and an extracted or processed product are not equivalent forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0400072 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .