Magnolia vine fruit

Magnolia vine fruit, also known as schisandra, is the small berry-like fruit of a climbing vine used in food traditions in parts of East Asia. It is commonly dried, and may also be used fresh where available. The name refers to the fruit itself, not to a prepared drink or extract.

The berries are typically red to dark red when ripe, with juicy flesh and seeds; dried fruit is wrinkled and firmer. Their flavour is notably tart and aromatic, often described as combining several taste impressions. Culinary use includes infusions and preserved preparations, while dried berries may be added to recipes for their sharp, distinctive taste.