महुआ के फूल
mahuā ke phūl
Mahua flowers are sweet-smelling blossoms used fresh or dried in sweet or savoury preparations, with drying concentrating their naturally sweet flavour.

Mahua flowers are the fleshy, pale blossoms of the mahua tree, collected for food in parts of South Asia. They are used fresh or dried, and dried flowers are a common form for storage and later cooking. This ingredient refers to the flowers, rather than the tree's seeds or oil.
The flowers are small and sweet-smelling, with a naturally sweet taste that becomes concentrated as they dry. They can be cooked into sweet or savoury preparations and may also be fermented in some food traditions. Fresh flowers are soft and moist; dried ones are shrivelled, chewy or leathery, and more concentrated in flavour.
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महुआ के फूल
mahuā ke phūl
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Hindi has not been added for mahua flowers. Choose another language to see its available names.
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried flowers differ substantially in water content; cooked or fermented preparations also should not be compared directly with the raw flower.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .