舞茸
maitake
Maitake is an edible mushroom forming overlapping fan-shaped clusters, sautéed, roasted or added to soups, with dried pieces requiring rehydration.

Maitake is an edible mushroom that grows in overlapping clusters of small, fan-shaped caps. The clusters can be large, with short, branching stems joining the caps at a central base. It is sold fresh or dried, either as a whole cluster or separated into smaller pieces.
Fresh maitake has a tender but pleasantly substantial texture and an earthy, savoury flavour that deepens with cooking. It is commonly sautéed, roasted, or added to soups and other cooked dishes. Dried maitake is firmer and more concentrated in flavour; it is typically rehydrated before use, and the soaking liquid may also be used in cooking.
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舞茸
maitake
마이타케
maitake
maitake mushroom (raw)
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Mushroom, maitake
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Mushrooms, maitake, raw
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Mushrooms, maitake, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh and dried maitake differ in water content and concentration; rehydrated mushrooms and preparations containing soaking liquid are not directly equivalent to fresh mushrooms.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Mushrooms, maitake, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
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