ผิวมะกรูด
phǐw makrùut
Makrut lime zest is the fragrant coloured outer peel, grated or chopped in small amounts to add pungent citrus character to cooked foods and condiments.

Makrut lime zest is the thin, coloured outer peel of the fruit commonly called makrut lime. It is used as an aromatic ingredient, usually grated or finely chopped, with the bitter white pith beneath the peel generally excluded. It may be used fresh or preserved, but those forms are not identical.
The zest is intensely fragrant, with a sharp citrus aroma and a flavour that is more complex and pungent than ordinary lime zest. Its surface is green when fresh, while dried or preserved zest may be darker and less juicy. Small quantities are commonly used to flavour cooked foods and condiments; dried zest is sold in pieces or ground.
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ผิวมะกรูด
phǐw makrùut
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A name in Thai has not been added for makrut lime zest. Choose another language to see its available names.
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh zest, dried zest, and preserved or ground products differ in moisture and concentration; comparisons should also distinguish zest from whole fruit or juice.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .