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Makrut lime zest

Makrut lime zest is the fragrant coloured outer peel, grated or chopped in small amounts to add pungent citrus character to cooked foods and condiments.

Makrut lime zest — illustrative ingredient image

About Makrut lime zest

Makrut lime zest is the thin, coloured outer peel of the fruit commonly called makrut lime. It is used as an aromatic ingredient, usually grated or finely chopped, with the bitter white pith beneath the peel generally excluded. It may be used fresh or preserved, but those forms are not identical.

The zest is intensely fragrant, with a sharp citrus aroma and a flavour that is more complex and pungent than ordinary lime zest. Its surface is green when fresh, while dried or preserved zest may be darker and less juicy. Small quantities are commonly used to flavour cooked foods and condiments; dried zest is sold in pieces or ground.

Ingredient type
whole food

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Where makrut lime zest appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for makrut lime zest

Names and romanised forms to recognise on menus and labels.

Thai

ผิวมะกรูด

phǐw makrùut

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Makrut lime zest nutrition & diet

Makrut lime zest nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Fresh zest, dried zest, and preserved or ground products differ in moisture and concentration; comparisons should also distinguish zest from whole fruit or juice.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .