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Malt flour

Malt flour is dried, milled sprouted grain, commonly barley or wheat, used in baking and brewing preparations for sweet toasted flavour.

Malt flour — illustrative ingredient image

About Malt flour

Malt flour is flour made from sprouted grain that has been dried and milled, commonly barley or wheat. The grain used and the degree of malting can vary, so the name alone does not specify a single cereal.

It is used in baking and brewing-related preparations, often to contribute malt flavour and, depending on its activity, influence dough fermentation or browning. It is a fine, dry powder, usually tan to brown, with a sweet, toasted cereal taste. Products may be diastatic, with active enzymes, or non-diastatic, with those enzymes inactivated.

Ingredient type
whole food

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Where malt flour appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for malt flour

Names and romanised forms to recognise on menus and labels.

English

malt flour

English

moutmeel

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Malt flour nutrition & diet

Malt flour nutritional value

Reference: Malt flour

Per 100 g of 100 g edible portion in the named national-table food form.

Calories
357kcal
Protein
9.9g
Carbs
69.6g
Fat
2.0g

Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.

Comparisons depend on the source grain, whether the flour is whole-grain or refined, and whether it is diastatic or heat-treated. These forms can differ in retained grain components and residual moisture.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: EFSA European Food Composition Dashboard 2026 — Czech Food Composition Database 2025, Version 10.25 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .