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Malt

Malt is germinated and dried cereal grain, commonly barley, used whole, crushed, milled or steeped in brewing, baking and food preparation.

Malt — illustrative ingredient image

About Malt

Malt is cereal grain that has been allowed to germinate and then dried, most commonly barley malt. The germination process changes the grain, and the finished malt is used as a brewing and food ingredient. It is sold as whole or crushed grain, malt flour, or other forms; malt extract is a separate concentrated product.

Whole malt grains are dry and firm, with a cereal aroma and a flavour that may be sweet, toasted, or lightly roasted depending on the grain and drying. In cooking and baking, malt can contribute flavour and support fermentation, while malted grain may also be milled or steeped. The cereal species, degree of roasting, and whether the malt is whole, ground, or extracted matter.

Ingredient type
whole food

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Where malt appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for malt

Names and romanised forms to recognise on menus and labels.

Chinese

麦芽

màiyá

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Malt nutrition & diet

Malt nutritional value

Representative benchmark: Rice, white, uncooked

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
339.9kcal
Protein
7.0g
Carbs
74.0g
Fat
0.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Whole or milled malt, roasted malt, and malt extract differ in water content, concentration, and processing; comparisons should specify the cereal and form.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .