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Malted wheat

Malted wheat is germinated and dried wheat grain used in brewing and grain preparations, providing a mild cereal sweetness and toasted notes.

Malted wheat — illustrative ingredient image

About Malted wheat

Malted wheat is wheat grain that has been allowed to germinate and then dried to stop further growth. The malting process distinguishes it from unmalted wheat, but the exact wheat type and drying conditions are not specified by the name.

It is used in brewing and in some grain and baking preparations. The kernels are firm and dry, generally pale tan, with a mild cereal sweetness and toasted notes. It may be sold as whole kernels or further processed, such as being crushed or milled; these forms differ in texture and use.

Ingredient type
whole food

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Where malted wheat appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for malted wheat

Names and romanised forms to recognise on menus and labels.

English

malted wheat

English

Breakfast cereal, malted wheat, fortified

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Malted wheat nutrition & diet

Malted wheat nutritional value

Representative benchmark: Rice, white, uncooked

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
339.9kcal
Protein
7.0g
Carbs
74.0g
Fat
0.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Whole kernels, crushed grain, and milled products differ in retained grain structure and moisture. Comparisons should also account for the degree of malting and drying.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .