maltose syrup
Maltose syrup
Maltose syrup is a viscous sweetener whose principal sugar is maltose, with concentration and other sugar proportions varying commercially.

About Maltose syrup
Maltose syrup is a sweet, viscous syrup in which maltose is a principal sugar, though the exact sugar profile can vary. It is distinct from malt syrup, which is made from malted grain and can contain a broader mixture of sugars and other grain-derived components.
It is used as a sweetener in food manufacturing and cooking. The syrup is sticky and glossy, often clear to amber, with a mild sweetness and smooth texture. Commercial products can differ in concentration and in the proportion of maltose and other sugars.
- Ingredient type
- whole food
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Local names for maltose syrup
Names and romanised forms to recognise on menus and labels.
organic maltose syrup
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Maltose syrup nutrition & diet
Maltose syrup nutritional value
Representative benchmark: Syrup, sweet pouring, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 287kcal
- Protein
- 2.2g
- Carbs
- 69.5g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Maltose syrup products differ in water content and in their proportions of maltose and other sugars. Compare the same concentration and formulation when using measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .