mammy apple
Mammy apple
Mammy apple is another name for mammee apple, whose ripe yellow-orange flesh is eaten fresh or used in cooked and preserved preparations.
About Mammy apple
Mammy apple is a name used for the tropical fruit also called mammee apple. It has a thick, brown rind and yellow to orange flesh around a large seed; the flesh is aromatic and generally sweet when ripe, with texture that softens as it matures.
The fruit is eaten fresh and used in cooked or preserved preparations. Whole fruit and peeled flesh are different edible forms, and ripeness affects flavour and firmness. The name can be used interchangeably with mammee apple in common English usage, rather than identifying a clearly separate ingredient.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for mammy apple
Names and romanised forms to recognise on menus and labels.
mammee apple
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for mammy apple. Choose another language to see its available names.
Mammy apple nutrition & diet
Mammy apple nutritional value
Mammy-apple, (mamey), raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 51kcal
- Protein
- 0.5g
- Carbs
- 12.5g
- Fat
- 0.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare the edible flesh rather than rind or seed, and distinguish fresh fruit from cooked or preserved forms. Ripeness changes moisture and texture.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Mammy-apple, (mamey), raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .