quenepa
Mamoncillo
Mamoncillo, or Spanish lime, is a small green-skinned fruit with juicy translucent pulp around a seed, eaten fresh or made into drinks and preserves.

About Mamoncillo
Mamoncillo, also called Spanish lime, is the small round fruit of a tropical tree, with a thin green skin and a large seed surrounded by translucent, juicy pulp. The pulp is usually eaten fresh by sucking it from the seed; it is also used in drinks and preserves.
Its flavour is sweet-tart and sometimes mildly astringent, with a soft, slippery texture. Fruit is sold fresh, while peeled pulp may be frozen or processed. Nutrition comparisons depend on whether measurements refer to the pulp alone or include peel and seed, and on any added ingredients in processed products.
- Ingredient type
- whole food
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Local names for mamoncillo
Names and romanised forms to recognise on menus and labels.
mamoncillo
kenèp
mamoncillo fruit
Search alias · Not a confirmed translation
mamoncillo fruit (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Mamoncillo nutrition & diet
Mamoncillo nutritional value
Reference: MAMONCILLOOMAMON
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 77kcal
- Protein
- 1.1g
- Carbs
- 19.9g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare fresh edible pulp separately from whole fruit, which includes inedible peel and seed. Processed drinks and preserves may contain added water or sweeteners.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Tabla de composición de alimentos de Centroamérica: Primera sección (1996) — 12076 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .