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Manchons de poulet

Manchons de poulet are meaty upper chicken-wing portions with skin and bone, commonly roasted, grilled, fried, or braised.

Manchons de poulet — illustrative ingredient image

About Manchons de poulet

Manchons de poulet is a French term for the meaty upper portion of a chicken wing, near the shoulder joint; the exact cut boundaries can vary by butcher. It has skin over bone and a compact portion of meat, rather than being a boneless chicken product.

The cut is commonly roasted, grilled, fried, or braised, and may be seasoned or coated before cooking. It is sold raw or cooked, with skin-on and skinless versions possible. Nutrition comparisons should specify whether the skin and bone are included and whether values describe the raw cut or a cooked preparation.

Ingredient type
whole food

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Where manchons de poulet appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for manchons de poulet

Names and romanised forms to recognise on menus and labels.

French

manchon de poulet

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Manchons de poulet nutrition & diet

Manchons de poulet nutritional value

Reference: Chicken: wing drummettes, feed

Per 100 g of 100 g edible portion in the named official reference form.

Calories
210kcal
Protein
17.8g
Carbs
1.0g
Fat
14.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Clarify whether measurements are for edible meat alone or the bone-in cut, and whether skin is included. Raw and cooked forms are not directly comparable because cooking changes water and fat content.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Taiwan FDA Nutrition Information Database — I0406301 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .