Manchurian angelica
Manchurian angelica
Manchurian angelica is a named plant ingredient whose species, plant part, preparation, appearance, flavour, and culinary use are not specified.
About Manchurian angelica
Manchurian angelica is a named plant ingredient. The record does not give a botanical binomial or identify which plant part is meant, so the name is retained without assigning a species or assuming a root, leaf, or other form. Its use in food cannot be made more specific from the supplied label alone.
The appearance, texture, and flavour depend on the plant part and whether it is fresh, dried, or otherwise prepared; none of these details is stated. Nutrition comparisons require a match for the precise plant identification, part, and form. The catalogue name by itself does not establish those details.
- Ingredient type
- other
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere manchurian angelica appears
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Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for manchurian angelica
Names and romanised forms to recognise on menus and labels.
Manchurian angelica, Blanched
Search alias · Not a confirmed translation
Manchurian angelica, Leaf, Blanched
Search alias · Not a confirmed translation
Manchurian angelica, Leaf, Raw
Search alias · Not a confirmed translation
Manchurian angelica, Stem, Blanched
Search alias · Not a confirmed translation
Manchurian angelica, Stem, Raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for manchurian angelica. Choose another language to see its available names.
Manchurian angelica nutrition & diet
Manchurian angelica nutritional value
Reference: Manchurian angelica, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 25kcal
- Protein
- 2.4g
- Carbs
- 4.8g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the botanical identification, plant part, and fresh or processed form before comparing nutrition data.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F0470010000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .