汁
zhī
Mandarin juice is pressed citrus juice with sweet, fragrant acidity, consumed as a drink or used in sauces, desserts, and other beverages.

Mandarin juice is the liquid extracted from mandarin citrus fruit, usually by pressing or squeezing the segmented flesh. It is typically orange in colour, with a thin to slightly pulpy consistency and a sweet, fragrant, tangy flavour. The balance of sweetness and acidity varies with fruit variety and ripeness.
It is drunk as a fresh juice and used in drinks, sauces, and desserts. It may be sold freshly pressed, chilled, frozen, or pasteurised, with or without pulp. Nutrition comparisons should distinguish unsweetened juice from sweetened or diluted products and note whether pulp is retained.
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汁
zhī
jus de mandarine
zumo de mandarina
concentrated mandarin juice
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juice concentrate, mandarin
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Mandarin juice from concentrate
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Mandarin, Directly expressed juice
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Mandarin juice
Per 100 g of 100 g of the recorded edible food form.
Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.
Compare unsweetened, undiluted juice with products that contain added sweetener or water. Pulp retention and processing also affect composition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: BLS 4.0 — Mandarin juice (F606600) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .